Solisium designs products to accelerate the world’s transition to sustainable future.
About The Product
Our kitchen represents the future in kitchen design and has been purposed for maximum efficiency and seamless customer experience. Its minimalist functionality forward design features sashless windows, giving the community a full sensory experience. Historically, takeaway has been a waste-filled, environmentally destructive industry but Solisium and atiyah are looking to revolutionise that history and show there’s an alternative future.
The kitchen utilises 100% of rainwater captured from the roof via an internal downpipe. This collected rainwater is then treated using advanced UV light and micron- filters to ensure all impurities are removed and water is fit for consumption.
Integrated smart technology and cloud-based monitoring enables the kitchen to achieve our commitment to sustainability and zero carbon emissions. The kitchen draws all its power requirements from a standalone solar and energy storage solution.
Due to four extendable hydraulic legs and a set of eight wheels, the kitchen can be moved and operated almost anywhere in the world.
atiyah is the first healthy fast food business in Australia to be certified carbon neutral. atiyah is passionate about the environment and believe it’s possible to progress towards a sustainable future. To do that you need to be innovative. atiyah brought together two things that matter to people today: delicious healthy food and leadership in sustainability, combined to create an experience that’s about great food and values.